This needs no introduction. Broccoli is one of my top five vegetables. And what’s better than flavorful, roasted, super healthy vegetables? Well, nothing.
This is a gluten-free, fully vegan, nut-free recipe that’s flavored with a dash of basil and sprinkle of sea salt, and black pepper. This recipe makes the broccoli crispy on the edges, too. It makes for a delicious side (for Thanksgiving, tomorrow, maybe?) So easy. And so YUM.
Ingredients you will need:
4 cups broccoli florets
3 tbsp olive oil
sea salt to taste
1 tsp dried basil
1-2 tsp freshly ground black pepper
Method for cooking:
- Preheat oven to 375 F.
- In a bowl, take the broccoli florets. Add the olive oil and mix well.
- Add the sea salt, basil, and freshly ground pepper and mix some more.
- Spread this out on a baking sheet lined with parchment paper.
- Drizzle some more olive oil on top, all over, if you wish!
- Bake for 30 mins and your crispy, roasted broccoli is ready!
Try this easy side dish for Thanksgiving tomorrow. Or make it any day for a healthy treat!
For all my readers, Happy Thanksgiving! Hope you have all the family time you need with lots of good food and laughter…
Looks too good
LikeLike
Thanks! 🙂
LikeLiked by 1 person