I feel like I’ve not posted a DIY in ages. So to make your home sparkle in the New Year, I’ve found this easy, natural, solution to polish tarnished brass and loving the idea that it’s completely chemical-free.
I have very carefully compiled a little series of Nolen Gur dessert recipes. It so happens that the post on Nolen Gur is my most viewed post consecutively for two years now. So I decided to compile all my Nolen Gur recipes here in one single blog post. And I will add to it as I keep making more desserts with this seasonal wonder, over the years!
I blogged about my trip to London last December. The photo blogs are all here:
The National Library at London
London Trip Part 1 ~ Walking through London City
London Trip Part 2 ~ Warwick Castle, Startford-upon-Avon, Oxford
On the way back, we transited through New York and stayed there for two days to see the city in all it’s Christmas attire.
I was looking through my Chicken dishes on the blog and realized I have made a variety of chicken dishes like
The all time favorite Tandoori Chicken
Thai Basil Chicken or Pad Kra Pao Gai
Chicken and Potato Herb Roast (a delicious one-pot roast meal)
However, this recipe takes me straight back home to the comforts of the Indian winter air. Continue reading