Nolen Gur Simui er Payesh Recipe | Gur Seviyan | Bengali Vermicelli Pudding | Indian Seviyan Kheer Recipe

First recipe post of 2019 and it calls for something sweet, something seasonal, something easy to make. I’ve already sung the glories of date palm jaggery or Nolen Gur already and have recipes with it, too. This is an addition to that. Vermicelli Pudding or Nolen Gur-er Simui-er Payesh or Gur Seviyan.  Continue reading