Last December, AB and I were on a ten-day whirlwind trip to Kolkata. We were primarily there for some visa-related work but since we were home after three years, family, friends, and relatives didn’t stop short of smothering us with an abundance of homemade delicious meals – for breakfast, lunch, tea-time snacks, dinner, and the time that is between! With my camera in tow, I clicked as much as I could, secretly trying to capture the love with which all these were made.
This tangy and spicy fish curry has a unique flavor from the various spices used especially Malabar tamarind
Hello blogosphere and my readers! I am back after what seems like ages (to me..) Therefore, let me bring you this fish recipe, that is extremely popular in the southern Indian state of Kerala but novel to my kitchen. Continue reading
A true Bengali dish, goes best with hot steamed rice!
One of my personal favorites, this dish is not just special to me but to most Bengalis I know! A flavorful dish with shrimps (or prawns), cauliflower and potatoes! Comfort food, at it’s best.
An all-vegetarian, no onion, no garlic potato dish makes for a perfect side
Here’s a simple, very easy and quick-to-cook Indian potato dish that makes a perfect side. It has no onion and garlic but is still full of flavor! And it’s not a deep-fried recipe. To top it all it’s completely vegan and gluten-free!
An easy and tasty option for quick weeknight dinners or leisurely weekends, Thai Basil Fried Rice is a favorite for many. And this recipe is simple enough to cook at home whenever you are craving Thai food. I have used chicken but scroll down to see the vegetarian option which I have given after the ‘Method for Cooking’.
Sambar with Rice ~ a comfort food which is a simple, nutritious meal of proteins and carbohydrates
South Indian food like Dosa, Idli and Uttapam was a big hit with my family. I grew up in the eastern state of Bengal where there were (and still are) some excellent south indian food restaurants which we would frequent. My staple order was paper plain dosa, a long, crispy thin Indian crepe with an assortment of condiments like coconut chutney, tomato chutney and, of course, Sambar! Continue reading
Delicious, flavorful and aromatic Chicken Biryani, the hassle-free way!
Eid Al-Fitr is a few days away. And all I can think of is Biryani! I am not going into the history of Biryani and how many types of Biryani we find in India (because honestly, I have not tasted all kinds and am not an authority on it). Continue reading
Happy Father’s Day and it’s Sunday!
It is Sunday! And It’s Father’s’ Day. How perfect. What better recipe to share on Father’s Day than of Goat Curry (for the non-vegetarian dads, of course) Want to treat Dad with a meal worth remembering? Try this rich, spicy and finger-licking-good goat curry and pulao dish which complements the meat perfectly. Continue reading