After trying my hand at cooking and making different kinds of food, I’ve come to realize that to cook food that looks great on the plate and is also delicious does not necessarily have to take up a whole lot of time. This is one of them. An inspired recipe that can be a meal or a dessert, Coconut milk Crêpes is healthy and a treat for your palate with Greek yogurt and almost any kind of fruit.
This Indian Independence Day, I am presenting a very easy-to-cook, healthy and nutritious Indian favorite ~ Idli, made with ‘rava’ or ‘suji’ or semolina. The orange and green color is all natural and made with grated carrots and fresh coriander paste.
I do not know what is it about freshly baked frosting-less cakes and breads that I love so much. Keeping that ‘love’ in mind and a craving for something that could accompany our evening tea, I baked this loaf cake. This is not a heavy cake. It is more like a hybrid between a cake and a bread. Continue reading
You must be wondering, “This is not a mini muffin! Why has she titled this ‘mini’ muffins when she made regular ones? Why would she do that?!” Think no further. Read on. You will know why.