I was looking through my Chicken dishes on the blog and realized I have made a variety of chicken dishes like
The all time favorite Tandoori Chicken
Thai Basil Chicken or Pad Kra Pao Gai
Chicken and Potato Herb Roast (a delicious one-pot roast meal)
However, this recipe takes me straight back home to the comforts of the Indian winter air. Continue reading
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Chocolate Shondesh Recipe (Chocolate sweet cheese fudge) | How to make easy Bengali Sandesh at home
Chocolate Sandesh is a “new-age” ‘Shondesh’ that took the Calcutta sweet shops by storm when it was discovered that freshly made ‘chhana’ (ricotta cheese) and chocolate, when combined, could do wonders even for an Indian mithai.
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Orange-Cinnamon flavored Applesauce Recipe | How to make healthy applesauce at home
Last year’s apple picking day trip inspired me to make Apple Crisp at home for the first time which turned out to be delicious. Happy with my success and going by how easy the recipe is, I made it quite a few times last year along with applesauce. Continue reading
Saffron Sandesh Recipe | Saffron Sweet Cheese Fudge Recipe | How to make Bengali Saffron Sondesh
Spring is here and so are all the New Years that’s celebrated in all different regions of India. This recipe is the quick method to make these popular sweet fudgy cheese treats or ‘Shondesh’. ‘Sandesh’ or ‘Shondesh’ is a popular sweet treat from eastern India (Bengal) and comes in a variety of flavors. The main ingredient is milk. That’s made into fresh cheese which is then cooked with flavors to make different types of ‘shondesh’. My recipes for making these sweet treats is here:
Recipe for cheese for ‘shondesh’ is here.
Recipe for Rose Sandesh is here.
Organic Apple Crisp Recipe and Pretty Fall Weather
Apple Crisp is a classic American dish which blends in so perfectly with this Fall weather. Continue reading
Aloo Gobi Recipe (south-indian style potato cauliflower curry)
This is a no hassle quick vegetarian recipe. After eating this one of my friends, who is from South India herself, told me “Sumana, it tastes so good. Like temple food.” Continue reading
Dark Caramel Pineapple Upside Down Cake
Fall is here now but till a few days back, at the tail end of summer, I could still spot some pineapples at my local grocery store. I got one home. Soon after that it so happened that we were to have dinner with some close friends and I decided to take dessert. I had my tropical fruit sitting right there so I thought, “How about baking the Pineapple Upside Down Cake for dessert?!’ A perfect dessert for Fall-Winter too, have it warm with some vanilla ice cream or whipped cream.
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Potato Fry Recipe | South Indian Aloo Fry Recipe | How to make Indian potato fry
Here’s a simple, very easy and quick-to-cook Indian potato dish that makes a perfect side. It has no onion and garlic but is still full of flavor! And it’s not a deep-fried recipe. To top it all it’s completely vegan and gluten-free!
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Thai Basil Fried Rice Recipe or Khao Pad Horapa
An easy and tasty option for quick weeknight dinners or leisurely weekends, Thai Basil Fried Rice is a favorite for many. And this recipe is simple enough to cook at home whenever you are craving Thai food. I have used chicken but scroll down to see the vegetarian option which I have given after the ‘Method for Cooking’.
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Coconut Milk Crêpes with Greek Yogurt, Fresh Fruits and Honey
After trying my hand at cooking and making different kinds of food, I’ve come to realize that to cook food that looks great on the plate and is also delicious does not necessarily have to take up a whole lot of time. This is one of them. An inspired recipe that can be a meal or a dessert, Coconut milk Crêpes is healthy and a treat for your palate with Greek yogurt and almost any kind of fruit.