Tomato-Date Chutney Recipe | Bengali Tomato Khejur Chutney | How to make easy Indian Chutney

Tomato Khejur-er Chutney Recipe, Bengali Tomato Dates Raisin Chutney, Indian Chutney Recipe
Tomato Date Raisins Chutney, Tomato Khejur-er Chutney or Indian Chutney – this recipe is a popular relish served in Bengali weddings or for a meal at home, at the very end just before dessert. It is easy to make and is an aromatic, flavorful sweet ending to any meal. Also it’s completely vegan and gluten free!
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The Nolen Gur Series : Part II ~ Naarkel Naru Recipe

Naarkel Naru, Coconut balls with Nolen Gur

Naarkel Naru or Sweet Coconut Balls, a sweet treat made with just 3 ingredients, makes an appearance as the second part of my Nolen Gur Series. It’s a very versatile recipe and I say so because you can actually use this even as filling for other Indian desserts such as Patishapta, Pithe, etc. For my Patishapta (Indian crepe) recipe, click here. Continue reading

Kalakand ~ Indian dairy-based dessert (and my 50th blog post!)

Kalakand ~ Indian dairy-based dessert recipe

Kalakand ~ a traditional Indian dessert made in the simplest way possible

Shubho Bijoya and Happy Dussehra! The festive season is very much on. So here is an Indian dessert, the easiest to make, with just two main ingredients. Continue reading