Tomato-Date Chutney Recipe | Bengali Tomato Khejur Chutney | How to make easy Indian Chutney

Tomato Khejur-er Chutney Recipe, Bengali Tomato Dates Raisin Chutney, Indian Chutney Recipe
Tomato Date Raisins Chutney, Tomato Khejur-er Chutney or Indian Chutney – this recipe is a popular relish served in Bengali weddings or for a meal at home, at the very end just before dessert. It is easy to make and is an aromatic, flavorful sweet ending to any meal. Also it’s completely vegan and gluten free!
Continue reading

DIY Planter ~ Reduce, Reuse, Recycle

DIY Planter ~ Reuse and RecyclPresenting my recycled ‘regal’ planter. When you get scotch in such a beautiful container, you care less about the scotch. That’s just me!  Continue reading

Indian Paneer with Bell Peppers

Indian Paneer with Peppers Recipe

An easy, tangy and spicy dish with Indian Cottage Cheese and Bell Peppers

I would like to call this dish ‘Paneer As You Like It’. Amused and confused? Has Shakespeare got anything to do with this? I wish!!
Well, I named this dish so because it is a super versatile and easy dish with ample scope for you to play around with some of the main ingredients. Read how 🙂  Continue reading

Chicken Biryani Recipe | How to make Chicken Biryani in the oven

Oven-cooked Chicken Biryani

Delicious, flavorful and aromatic Chicken Biryani, the hassle-free way!

Eid Al-Fitr is a few days away. And all I can think of is Biryani! I am not going into the history of Biryani and how many types of Biryani we find in India (because honestly, I have not tasted all kinds and am not an authority on it).  Continue reading

Dal Palak ~ Indian Spinach Lentil Soup

Dal Palak (Spinach Lentil Soup

 Dal Palak ~ Indian Spinach Lentil Soup

Health is Wealth, my love. So, let’s have something nutritious now, shall we?
Now, majority of my family is in India. As far as the temperatures are concerned at the moment, in summer, it is Not agreeing with anyone! And the mercury is rising here as well. To deal with the heat (and usually as a part of our regular diet) I made this particular Dal, which turned out to be not only great but quite different than other ‘dals’ that I make (if that makes sense?) This was a good, simple dinner.

Continue reading