Caramel Flan

Flan - easy to prepare and luscious to eat

Flan – easy to prepare and luscious to eat

This is my first food post. And what is it on? But of course, dessert. 🙂
Coming from city of Kolkata in India, sweets surround our lives. There is a sweet shop in every nook and corner of the city, some are big-wigs in the business while others are small scale shops. People eat sweets as a snack, as dessert and of course if you invite guests to your house you will inevitably receive a box-full of sweet treats. In short, everyone Loves their sweets! We will go into the Bengali favorites in later blogs but for now let me tell you this about this strange yet real person who grew up amidst all this sweet-eating frenzy but never for once developed the very Bengali sweet tooth. Me. Yes. I am the anomaly. It’s not ‘dieting’. I never diet. My threshold of sweet consumption is two squares of 70% dark chocolate (if that makes sense) and maybe one ‘Bancharam’ sweet (Calcuttans, you will know this). But an even stranger thing is I love making desserts, Indian or Western. Continue reading