I was looking through my Chicken dishes on the blog and realized I have made a variety of chicken dishes like
The all time favorite Tandoori Chicken
Thai Basil Chicken or Pad Kra Pao Gai
Chicken and Potato Herb Roast (a delicious one-pot roast meal)
However, this recipe takes me straight back home to the comforts of the Indian winter air. Continue reading
With Durga Pujo round the corner, I am taking a different route with recipes. Instead of sharing a Bengali sweet recipe, I wanted to share the recipe of something savory and traditionally Bengali that can be enjoyed on all five days of Durga Pujo – Cholar Dal (or Bengali-style bengal gram lentil). It’s also completely vegetarian and gluten-free! And if you pair it with rice, you have a gluten-free meal.
Spring is here and so are all the New Years that’s celebrated in all different regions of India. This recipe is the quick method to make these popular sweet fudgy cheese treats or ‘Shondesh’. ‘Sandesh’ or ‘Shondesh’ is a popular sweet treat from eastern India (Bengal) and comes in a variety of flavors. The main ingredient is milk. That’s made into fresh cheese which is then cooked with flavors to make different types of ‘shondesh’. My recipes for making these sweet treats is here:
Recipe for cheese for ‘shondesh’ is here.
Recipe for Rose Sandesh is here.
Apple Crisp is a classic American dish which blends in so perfectly with this Fall weather. Continue reading
This is freshly made paneer or ‘chhena’ ( a.k.a. ‘chhana’) or fresh Indian cheese. The texture of this cheese is slightly firmer than ricotta cheese, the latter being very creamy. However, if you knead it well, this ‘chhena’ becomes very smooth and creamy, too. Also, the process of making ricotta cheese and ‘chhena’ are the same. Even though an internet-search shows paneer is ‘cottage cheese’, the texture of the two are very different. Cottage cheese is loose with curds while paneer or ‘chhena’ is not loose.
‘Chhena’ can be easily made at home and stored in an airtight container, mixed with sugar and other flavors to prepare sweets or desserts during the Indian festive season! Continue reading
Happy Red, White and Blue! ~ America celebrates and so do I, with my homemade yogurt success on July 4th 🙂
My joy of triumph knows no bounds. Why? You are talking to a yogurt lover about the joy of making her own whole milk yogurt at home. And my ‘success’ coincided with the 4th of July. For real.
Delicious and wholesome!
If you know Thai cuisine, you will know the Thai curries. And on the first day of Spring, here’s presenting you a colorful and nutritious dish with veggies galore and tofu. Continue reading
Warm, moist chocolate cake with no frosting!
Let’s not do the math and see for how long I have gone amiss from the blogosphere. But some of you have asked me with a bewildered expression, “You’ve stopped blogging. WHY?!” Continue reading
This tangy and spicy fish curry has a unique flavor from the various spices used especially Malabar tamarind
Hello blogosphere and my readers! I am back after what seems like ages (to me..) Therefore, let me bring you this fish recipe, that is extremely popular in the southern Indian state of Kerala but novel to my kitchen. Continue reading
A true Bengali dish, goes best with hot steamed rice!
One of my personal favorites, this dish is not just special to me but to most Bengalis I know! A flavorful dish with shrimps (or prawns), cauliflower and potatoes! Comfort food, at it’s best.