Noler Gur Series : Part III ~ Paayesh (Rice Pudding)

Nolen Gurer Paayesh or Rice Pudding recipe
Easy three-ingredient Indian Rice Pudding – yes, that’s what ‘Paayesh’ really is. 
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Kalakand ~ Indian dairy-based dessert (and my 50th blog post!)

Kalakand ~ Indian dairy-based dessert recipe

Kalakand ~ a traditional Indian dessert made in the simplest way possible

Shubho Bijoya and Happy Dussehra! The festive season is very much on. So here is an Indian dessert, the easiest to make, with just two main ingredients. Continue reading

Bengali Shrimp, Cauliflower, Potato Curry | Chingri Phulkopi Recipe

Indian Shrimp Potato and Cauliflower Curry ~ Phulkopi Chingri Recipe

A true Bengali dish, goes best with hot steamed rice!

One of my personal favorites, this dish is not just special to me but to most Bengalis I know! A flavorful dish with shrimps (or prawns), cauliflower and potatoes! Comfort food, at it’s best. 
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Potato Fry Recipe | South Indian Aloo Fry Recipe | How to make Indian potato fry

Easy and Simple Potato Fry Indian style recipe

An all-vegetarian, no onion, no garlic potato dish makes for a perfect side

Here’s a simple, very easy and quick-to-cook Indian potato dish that makes a perfect side. It has no onion and garlic but is still full of flavor! And it’s not a deep-fried recipe. To top it all it’s completely vegan and gluten-free!
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Rava Idli Recipe ~ savory semolina cake

Rava Idli, savory semolina cakes

These tricolor-ed idlis represent the Indian National Flag that has the colors saffron (kesari), white and green on it (with a blue ‘charkha’ or spinning wheel in the center)

This Indian Independence Day, I am presenting a very easy-to-cook, healthy and nutritious Indian favorite ~ Idli, made with ‘rava’ or ‘suji’ or semolina. The orange and green color is all natural and made with grated carrots and fresh coriander paste.
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