Nolen Gur Simui er Payesh Recipe | Gur Seviyan | Bengali Vermicelli Pudding | Indian Seviyan Kheer Recipe

First recipe post of 2019 and it calls for something sweet, something seasonal, something easy to make. I’ve already sung the glories of date palm jaggery or Nolen Gur already and have recipes with it, too. This is an addition to that. Vermicelli Pudding or Nolen Gur-er Simui-er Payesh or Gur Seviyan.  Continue reading

Kalakand ~ Indian dairy-based dessert (and my 50th blog post!)

Kalakand ~ Indian dairy-based dessert recipe

Kalakand ~ a traditional Indian dessert made in the simplest way possible

Shubho Bijoya and Happy Dussehra! The festive season is very much on. So here is an Indian dessert, the easiest to make, with just two main ingredients. Continue reading

Suji Halwa or Sweet Semolina Pudding

Sooji Halva RecipeThe festive season is here. I started off by celebrating Ganesh Chaturthi here in the Bay Area for the first time ever. Next comes the biggest festival for Bengalis, all over the world ~ Durga Puja. But one thing is common with all Indian festivals, that is indulging in sweets! Continue reading