I have very carefully compiled a little series of Nolen Gur dessert recipes. It so happens that the post on Nolen Gur is my most viewed post consecutively for two years now. So I decided to compile all my Nolen Gur recipes here in one single blog post. And I will add to it as I keep making more desserts with this seasonal wonder, over the years!
Patishapta is the Bengali answer to a French Crepe. Unlike savory crepes, Patishapta is always sweet and is smaller in diameter. It has a sweetened coconut or a fudgy sweet cheese filling. So I can rightfully call this recipe ‘Crepes with Coconut and Jaggery’.