Nolen Gur Simui er Payesh Recipe | Gur Seviyan | Bengali Vermicelli Pudding | Indian Seviyan Kheer Recipe

First recipe post of 2019 and it calls for something sweet, something seasonal, something easy to make. I’ve already sung the glories of date palm jaggery or Nolen Gur already and have recipes with it, too. This is an addition to that. Vermicelli Pudding or Nolen Gur-er Simui-er Payesh or Gur Seviyan. 

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The Nolen Gur Series: Part IV ~ Nolen Gur-er Eggless Loaf Cake Recipe

I have gone a tad bit overboard with Nolen Gur, here on my blog. As a personal favorite, I have loved the flavor, fragrance, and the sweetness it gives. Moreover, my post on Nolen Gur and why it’s unique has grabbed a lot of attention, especially these winter months when it’s freshly available in the market. You can find the post here ~ https://anartsyappetite.com/nolen-gur-uniquely-bengal/