Green Papaya Relish with Cranberries

Green Papaya Relish with Cranberries Recipe

You may call this Relish or just ‘Chutney’, it’s perfect for summer and very versatile

Coming from the tropics myself, papaya was readily available everywhere. Typically a ripened papaya is consumed as it is, like a fruit. But a green or unripened one was usually used for savory dishes.
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Indian Paneer with Bell Peppers

Indian Paneer with Peppers Recipe

An easy, tangy and spicy dish with Indian Cottage Cheese and Bell Peppers

I would like to call this dish ‘Paneer As You Like It’. Amused and confused? Has Shakespeare got anything to do with this? I wish!!
Well, I named this dish so because it is a super versatile and easy dish with ample scope for you to play around with some of the main ingredients. Read how 🙂  Continue reading

Herb Couscous with Stir Fried Vegetables

Herb-ed Couscous and Stir Fried Vegetables Recipe

Perfect as a quick and healthy lunch option or in a weekday menu

I am back after a rather long recipe-posting hiatus and also after a rather refreshing long weekend vacation at North Tahoe and Reno. Therefore, after the 4th of July vacationing, partying and gorging, it is time to dedicate a post to a rather healthy dish, full of colorful vegetables that will brighten up your day and get you out of, what I call, ‘Post Vacation Syndrome’ or ‘PVS’. And, to top it all, it’s So healthy that you might feel you’ve lost weight right after eating it.   Continue reading

Banana Loaf Cake Recipe

Banana Loaf Cake

I do not know what is it about freshly baked frosting-less cakes and breads that I love so much. Keeping that ‘love’ in mind and a craving for something that could accompany our evening tea, I baked this loaf cake.  This is not a heavy cake. It is more like a hybrid between a cake and a bread. Continue reading