If you know Thai cuisine, you will know the Thai curries. And on the first day of Spring, here’s presenting you a colorful and nutritious dish with veggies galore and tofu. Continue reading
South Indian food like Dosa, Idli and Uttapam was a big hit with my family. I grew up in the eastern state of Bengal where there were (and still are) some excellent south indian food restaurants which we would frequent. My staple order was paper plain dosa, a long, crispy thin Indian crepe with an assortment of condiments like coconut chutney, tomato chutney and, of course, Sambar! Continue reading
I would like to call this dish ‘Paneer As You Like It’. Amused and confused? Has Shakespeare got anything to do with this? I wish!!
Well, I named this dish so because it is a super versatile and easy dish with ample scope for you to play around with some of the main ingredients. Read how 🙂 Continue reading
Health is Wealth, my love. So, let’s have something nutritious now, shall we?
Now, majority of my family is in India. As far as the temperatures are concerned at the moment, in summer, it is Not agreeing with anyone! And the mercury is rising here as well. To deal with the heat (and usually as a part of our regular diet) I made this particular Dal, which turned out to be not only great but quite different than other ‘dals’ that I make (if that makes sense?) This was a good, simple dinner.