An easy, luscious gluten-free pasta recipe with shrimps. Easy weeknight meal or can be a fancy dinner for guests.
I have gone a tad bit overboard with Nolen Gur, here on my blog. As a personal favorite, I have loved the flavor, fragrance, and the sweetness it gives. Moreover, my post on Nolen Gur and why it’s unique has grabbed a lot of attention, especially these winter months when it’s freshly available in the market. You can find the post here ~ https://anartsyappetite.com/nolen-gur-uniquely-bengal/
This is the quintessential, simple, mutton (goat) stew that is made in most Bengali homes on a Sunday afternoon. Of course, it is meant to be relished and devoured with ‘gorom bhaat’ (steamed white rice). Continue reading
You must be wondering, “This is not a mini muffin! Why has she titled this ‘mini’ muffins when she made regular ones? Why would she do that?!” Think no further. Read on. You will know why.