The Nolen Gur Series: Part IV ~ Nolen Gur-er Eggless Loaf Cake Recipe

I have gone a tad bit overboard with Nolen Gur, here on my blog. As a personal favorite, I have loved the flavor, fragrance, and the sweetness it gives. Moreover, my post on Nolen Gur and why it’s unique has grabbed a lot of attention, especially these winter months when it’s freshly available in the market. You can find the post here ~ https://anartsyappetite.com/nolen-gur-uniquely-bengal/

Noler Gur Series : Part III ~ Paayesh (Rice Pudding)

Easy three-ingredient Indian Rice Pudding – yes, that’s what ‘Paayesh’ really is. 

The Nolen Gur Series : Part II ~ Naarkel Naru Recipe

Naarkel Naru or Sweet Coconut Balls, a sweet treat made with just 3 ingredients, makes an appearance as the second part of my Nolen Gur Series. It’s a very versatile recipe and I say so because you can actually use this even as filling for other Indian desserts such as Patishapta, Pithe, etc. For my Patishapta (Indian crepe) recipe, click here.

The Nolen Gur Series : Part I ~ Patishapta Pitha Recipe

Patishapta is the Bengali answer to a French Crepe. Unlike savory crepes, Patishapta is always sweet and is smaller in diameter. It has a sweetened coconut or a fudgy sweet cheese filling. So I can rightfully call this recipe ‘Crepes with Coconut and Jaggery’.